“When you remove the alcohol from sparkling wine, you’re left with acidity, which you already expect,” she explains. That said, Hunt says non-alcoholic sparkling wines taste the best. “When you remove that, you kind of remove the heart of the beverage.” “Alcohol is what carries a lot of the aroma and flavor compounds in the wine,” Hunt says. These alcohol-free chemistry experiments aren't perfect, though. Hunt, wine journalist, educator, and author of Th e Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion. In general, non-alcoholic wines are made one of two ways: Vacuum distillation, in which the alcohol is basically burned or boiled off, and reverse osmosis, in which the wine's aroma compounds are filtered out before distillation to make booze-free bevvies, according to Maria C. They're oh-so clutch when you don’t feel like having another seltzer while everyone else samples the latest French Bordeaux. Oh yes, it's a thing.Īlcohol-free wine means you can sip bubbly, cabernet, chardonnay, and more sans booze. If you love the taste of wine, though, you’re faced with a bit of a dilemma: How can you get that delicious flavor and join the party without boozing it up? Enter non-alcoholic wine. The rise of the sober curious movement, which encourages people to consider experiencing life without alcohol, has ~loads~ of people rethinking their drinking habits, whether they're flirting with sobriety for 31 days in the Dry January challenge or giving the bottle the boot completely.
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